Bereche & Fils Champagne Brut Reserve Vieilles Vignes is technically an entry-level wine, but its potency is much higher. Bereche & Fils avoids malolactic fermentation in their wines, but, above all, they prefer to ferment their wines in barrels. In addition, in the case of Brut Riserva, 30% of the wine comes from wines through a continuous collection system over several vintages.   

Even in mature and sunny vintages like 2012, the wines retain their freshness and exceptional overall balance. Avoid malolactic fermentation to balance the richness and depth of each wine with excellent acidity. Each wine is vinified separately from steel (75%) and oak (25%).    

It is based on a cooler 2013 vintage with 30% wine stock added to the blend. Two-thirds of it is Pinot Noir, including a small percentage of calm wine for color, with a Chardonnay balance. This is a full-bodied, thick, cider, creamy, yeast, and brioche champagne that stands out very distinctly – and elegantly – with a much more common profile than what appears to be one of the dominant striptease wine trends today – your acidic glaze.     

70% of the mixture consists of the current harvest wine, and 30% is the reserve harvest mixture. The range starts with Brut Riserva, a blend of 70% of the base year wines with balanced reserve wines that make up about one-third of each of the three main grapes. Each wine tries to give a clear idea of ​​the personality of its village, seen through the lens of Bereche & Fils, and each is unique champagne.    

Unusually, Raphael and Vincent even take a one-village approach with their vintage Le Cran champagne, which is equally Pinot Noir and Chardonnay from the best places in Luda. Deep, sonorous, and winey, Vincent and Raphael (the Bereche brothers) seem to spare no expense in making the best wines possible, whether they are corked before disgorgement or fermented in large stainless steel barrels to add extra windiness. …    

Everything Beres produces exudes class and this is one of the strongest wine sets they have ever produced. Bereche is a champagne maker loved by almost everyone, which testifies to the absolute quality that comes from its cellars. The Bereche brothers adore their work, and their love for the family vineyards and respect for terroir-oriented champagne is evident not only in their liveliness but especially in the quality of their wines. They grow organically, carefully produce wine and create champagne with extraordinary grace, enthusiasm, and sophistication.    

The online wine auctions presented here belong to the Bereche is Crus Selections program. To expand the range of Champagne terroirs they represent and to meet the truly huge global demand for their small wines, Vincent and Raphael began visiting the best of the best small Champagne farms and tasting their yeast-maturing wines. They do not use commercial yeast, malolactic fermentation is blocked in everything except reserve wines, aging on the lees lasts three to eight years (“to promote terroir expression”), and all bottles open on, but no.    

The springs are vast (Lud, Orme, Mareuil-le-Port, and Trepaille) and the wine is a mixture of equal parts Chardonnay, Pinot Noir, and Pinot Meunier. This is one of the largest and brightest wines in the range, but they all go well with each other. Wine Advocate 92 points “NV Brut Reserve Vieilles Vignes Cuvée Non Filtrée is a blend of all four different terroirs grown by the Béres family: -35% Ludes (chalk), 30% Ormes (sand), 25% Mareuil-sur-Port (clay) and 10% Trepail (chalk), which is seven hectares of this cuvée.    

The current version is based on the 2013 vintage, with a 30% unlimited supply of wines. He explained that all of their vintage wines contain original artwork that reflects a specific theme.    

They decided to manage their second label under a different name, so as not to change their identity from a corporate manufacturer to a salesperson. A few decades ago, my grandfather produced only 20,000 bottles; their parents increased their production to 80,000 bottles; today, with the help of 10 workers employed by the vineyard, the Bereche brothers produce more than 110,000 bottles of champagne each year. Although the family has been producing wine since the 1970s, it was the fifth generation of winemakers and current owners, Raphael and Vincent Béres brothers, who repositioned the company to produce their wines and brought the company international fame and recognition. Impressive results. Based on the solid foundation of the traditional champagne production taught by his father Jean-Pierre, the brothers have become the two most avid winemakers in the region.    

Their wine is one of the brightest, most exquisite, and expressive bottles on the market today, and every time we pour a new person, it always resonates. Their enthusiasm grows with each release of their wine, and we always hire as much as possible. However, if you are unfamiliar, these are the blame to turn your radar on. Here are his tips on how to buy and enjoy sparkling wine, as well as a few bottles he likes right now.    

When shopping in liquor stores, Eslin recommends increasing the knowledge of employees as much as possible. Combining the sparkling wine soup and other sparkling wine techniques of Cambridge wine expert Jesse Eslin, he is the head of the Season to Taste wine department and doesn’t want you to take wine so seriously. We spoke with Jesse Eslin, the wine director of The Table at Season to Taste in Cambridge, to discuss the best way to enjoy the next bottle of champagne.    

It all began in 1818 when Nicolas François Billecard and Elisabeth Salmon founded a champagne house that was especially attentive to the excellence of its wines. It was founded by Leon and Albert Bereche in 1847, with just 2.5 hectares of vineyards in Ludes, Champagne. On a surprisingly winding stretch of road, not quite in Luda and not quite in Miley, is the champagne maker, Bereche & Fils. They shared roles – Raphael works in the cellar and Vincent works in the vineyards – and it was on a particularly sunny June day that we met Raphael to learn more about this ambitious home.    

However, it was the pioneering work of young Raphael and Vincent Bereche that made it one of the most-watched Champagne houses, first of all, French sommeliers, knights, and connoisseurs, and now their counterparts in the United States. Now let’s see why Brut Riserva Bereche et Fils champagne is the desire of collectors, sommeliers, and wine lovers. Many authorities believe that Bereche et Fils Champagne has now become one of the top household goods and manufacturers in the region.    

Billecart has a reputation for producing wines with excellent value for money. I was very impressed with all of their wines (the Vallee de la Marne Brut Millesime 2002 is exceptional). This year’s research has once again confirmed the integrity of Pinot Noir as one of the noble wines for me.